2c chicken broth
1/2c brown sugar
1/2c honey
1/4c soy sauce
6-8 cloves of garlic, pressed
1 tsp fresh pressed ginger root
1/2c water
2 tbsp. corn starch

Mix together the first 6 ingredients in a saucepan over medium-high heat; bring to a boil.

In a small bowl, whisk together the cornstarch and water; stir in the sauce mixture until thickened; pour over your already cooked choice of meat; return meat back to oven or BBQ until the sauce bubbles.