Ingredients 1 leg of lam 4 cloves of garlic, minced 1 tbsp. salt 1 tbsp. dried rosemary (2 tbsp. if fresh) ½ tsp. fresh ground pepper 1/4c red wine or beef broth Preheat oven to 350 degrees. Lightly oil a roasting pan Pat lamb dry and score the fat by making shallow cuts all over […]
Ingredients 3 lg garlic cloves, crushed 1 tsp dried rosemary (1 tbsp if fresh herb) ½ tsp dried thyme Salt and pepper to taste 2 tbsps. extra virgin olive oil 4 lamb chops, about 1inch thick Combine spices in with olive oil until it makes a paste. Rub paste on both sides of the chops […]