Ingredients 1 leg of lam 4 cloves of garlic, minced 1 tbsp. salt 1 tbsp. dried rosemary (2 tbsp. if fresh) ½ tsp. fresh ground pepper 1/4c red wine or beef broth Preheat oven to 350 degrees. Lightly oil a roasting pan Pat lamb dry and score the fat by making shallow cuts all over […]