Like our chickens, our turkeys are raised:
Our turkeys are, as well, raised in a Cackellac and enjoy fresh grass and bugs daily. Their high protein diet and fruity desserts provide the optimal amount of nutrients for the turkey to grow into larger and more flavorful birds than can be typically found in supermarkets.
We focus on quality, not quantity. Our limited number of turkeys ensures that we are able to grow a superior tasting turkey, providing you with a tasty meal they won’t soon forget.
Turkeys are available fresh for Thanksgiving and Christmas and are available in 15-30lb sizes. Larger birds can be custom ordered in advanced.
The turkeys are processed at a government inspected facility and are ready to go, fresh, uncooked, for pick up at the farm, or a predetermined location the day before the holiday
A $50 deposit is required at time of order the balance is due upon receipt of the order.
Turkey 5.00$/lb – can be cut into halves and ¼’s for $1/per cut – birds ordered 25lbs or more are charged by the abattoir a $25 handling fee.
This fee will be added to the final pricing of the bird.
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